Description

Japanese iron frying pan – 16 cm 6.3 in with wooden handle

For lovers of perfect searing, this Japanese Fry Pan – 6.3 in is designed to elevate your cooking! Engineered to sear food at high temperatures, it delivers crisp vegetables and juicy meats without the soggy effect of conventional non-stick coatings. Over time, it develops a natural patina, making it increasingly non-stick for a unique and evolving cooking experience.

Made in Japan from special high-temperature-resistant steel, this pan will not flake or degrade over time. The wooden handle provides a comfortable grip, while the 16 cm 6.3 in diameter is ideal for small, everyday dishes. Compatible with gas stoves and induction hobs, this durable pan will serve you well for years with minimal maintenance.

PAN DETAILS

• Material: iron with silicone resin coating
• Wooden handle for a comfortable grip
• Diameter: 16 cm 6.3 in
• Compatible with all stovetops, including induction
• Becomes naturally non-stick with time and use
• Easy to maintain (hand wash recommended)
• Made in Japan

• PRECAUTIONS FOR USE

  • Do not heat empty—always add oil or ingredients before heating.
  • Avoid overheating—use low to medium heat to maintain the pan’s quality.
  • Not suitable for oven or microwave use.
  • Prevent thermal shock—do not rinse a hot pan with cold water.
  • Use wooden or silicone utensils to protect the surface.
  • Hand wash with mild detergent, avoiding abrasive cleaners.
  • Do not soak; dry immediately after washing to prevent rust.
  • Regular oiling: apply a small amount of oil after cleaning to protect the surface and enhance durability.