Description

We have been asked for this species over and over again for good reason….

Well-loved throughout the Northern United States and Canada, walleye is widely regarded as one of the best-tasting freshwater fish available. The walleye pike fillet has been a staple in the Great Lakes and Canadian lakes for generations, popular as both a commercial and sports fisherman fish because of its dining appeal.

Fine-flaked walleye fillets are revered for their thickness and succulent, sweet, mild flavor. While pan-fried walleye is a traditional preparation, wild-caught walleye is delicious when sauteed, baked, grilled, or prepared in just about any way you can think of.

Our product is always fresh and never FROZEN on this product – taste the difference!

 Area of Origin: US Canadian Lakes