Description

Japanese knives set for a chef

With this set of 5 Japanese knives, you will learn to cook like a real chef! The Sashimi knife is ideal for the delicate cutting of fish. The Santoku is a versatile knife used for fruits, vegetables and meats. With its rectangular blade, the Nakiri is a vegetable knife, perfect for cutting thin slices. The small Deba knife is suitable for cutting small fish with bones. Finally, the paring knife is easy to handle and very useful for peeling and cutting vegetables.

Yaxell is a famous brand of Japanese knives, based in Seki city, one of the main cutlery centers in the world. Each Yaxell knife is carefully crafted using traditional techniques and high quality materials such as VG10 stainless steel.

Note: for some of the knives in this range, a sharpening will be necessary before the first use. For this, we recommend this sharpening stone for Japanese knives.

KNIFE DETAILS

• Material: stainless steel blade, natural wood handle (magnolia)
• Santoku knife: total length 29.5 cm 11.61 inches blade length 17 cm 6.69 inches
• Nakiri knife: total length 29.8 cm 11.73 inches blade length 17 cm 6.69 inches
• Sashimi knife: total length 33 cm 12.99 inches blade length 20.5 cm 8.07 inches
• Small knife: total length 22.8 cm 8.98 inches blade length 10.5 cm 4.13 inches
• Paring knife: total length 23.6 cm 9.29 inches blade length 12 cm 4.72 inches
• Origin: made in Japan, Seki city